Jul 14 2026
RestaurantsStation Grill RestaurantSingle Pancake Recipe

Single Pancake Recipe

Time15m
Serves1

Make Single Pancake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings (optional)

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until thoroughly mixed.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.

  2. 4

    Heat the Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil.

  3. 5

    Cook the Pancake

    Pour the batter into the skillet, using about 1/4 cup for a standard pancake size. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  4. 6

    Flip the Pancake

    Carefully flip the pancake and cook for another 2-3 minutes on the other side, until golden brown.

  5. 7

    Serve

    Remove the pancake from the skillet and serve immediately, topped with your choice of maple syrup, fresh berries, or whipped cream.

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