Single Pancake Recipe
Make Single Pancake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings (optional)
Method
Preparation
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil.
- 5
Cook the Pancake
Pour the batter into the skillet, using about 1/4 cup for a standard pancake size. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the Pancake
Carefully flip the pancake and cook for another 2-3 minutes on the other side, until golden brown.
- 7
Serve
Remove the pancake from the skillet and serve immediately, topped with your choice of maple syrup, fresh berries, or whipped cream.