Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, add the mixed greens as the base of your salad.
- 2
Add Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the red onion. Add these chopped vegetables to the bowl with the mixed greens.
Topping the Salad
- 3
Add Toppings
Sprinkle the feta cheese, olives, and sunflower seeds over the salad base and vegetables in the bowl.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Finishing Touches
- 5
Dress the Salad
Drizzle the prepared dressing over the salad just before serving. Toss gently to combine all ingredients, ensuring the salad is evenly coated with the dressing.
- 6
Serve
Serve immediately as a refreshing side dish alongside your main course.