Peanut Butter Pie Recipe
Try our delectable peanut butter pie with Reese's cup pieces. This irresistible dessert features a creamy peanut butter mousse and a decadent chocolate filling for a gourmet experience.
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Ingredients
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Crust
Peanut Butter Mousse
Chocolate Filling
Toppings
Method
Crust Preparation
- 1
Prepare the Graham Cracker Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 8-10 minutes until lightly golden. Let it cool completely.
Peanut Butter Mousse Preparation
- 3
Mix the Peanut Butter Mousse
In a large bowl, beat the softened cream cheese until smooth. Add peanut butter and powdered sugar, and mix until combined and creamy.
- 4
Whip the Cream
In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- 5
Combine Mixtures
Gently fold the whipped cream into the peanut butter mixture until well incorporated.
- 6
Fill the Crust
Pour the peanut butter mousse into the cooled crust, smoothing the top with a spatula. Place in the refrigerator to set while you prepare the chocolate filling.
Chocolate Filling Preparation
- 7
Melt the Chocolate
In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Stir until smooth and fully melted.
- 8
Layer the Chocolate Filling
Pour the chocolate filling over the set peanut butter mousse layer, spreading it evenly. Refrigerate the pie for at least 4 hours or until fully set.
Topping and Serving
- 9
Add Toppings
Once the pie is set, top with chopped Reese's peanut butter cups and add whipped cream if desired.
- 10
Serve
Slice and serve chilled. Enjoy your delicious peanut butter pie!