Omelet-western Recipe
Chopped ham, American cheese, green bell peppers, onions and tomatoes served with choice of homestyle skillet potatoes with cooked onions, crispy hash browns or tater tots and buttery toast or biscuit
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Ingredients
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Omelet Ingredients
Side Dish Options
Method
Omelet Preparation
- 1
Prepare the Vegetables
Chop the green bell pepper, onion, and tomato into small pieces and set aside.
- 2
Beat the Eggs
In a mixing bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
- 3
Cook the Omelet
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the chopped vegetables and sauté for about 2-3 minutes until they are softened.
- 4
- 5
Fold the Omelet
Once the eggs start to set, sprinkle the American cheese on one half of the omelet. Carefully fold the other half over the cheese and cook for another minute until the cheese is melted.
- 6
Serve
Slide the omelet onto a plate and cut it in half to serve.
Side Dish Preparation
- 7
- 8
Prepare Crispy Hash Browns
Follow package instructions for cooking hash browns until they are crispy and golden brown.
- 9
Prepare Tater Tots
Bake or fry the tater tots according to package instructions until they are crispy.
- 10
Toast or Biscuit
Toast the slices of bread until golden brown or bake the biscuits according to package instructions.