Name: Station Grill Restaurants Omelet-Philly Cheesesteak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large Eggs; 1 tsp Salt; 1 tsp Pepper; 1 tbs Butter; 8 oz Thinly sliced steak; 1 medium Green bell pepper; 1 medium Onion; 4 slices American cheese; 2 cups Homestyle skillet potatoes; 0.5 medium Onion (for potatoes); 2 tbs Butter (for toast); 2 slices or pieces Toast or biscuit

Evil Twin Molotov Cocktail

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Thinly sliced steak, American cheese, green bell peppers, and onions. Served with choice of homestyle skillet potatoes with cooked onions, crispy hash browns or tater tots and buttery toast or biscuit

In a bowl, whisk together eggs, salt, and pepper until well combined and slightly frothy.

Whisk Eggs

In a non-stick skillet, melt 1 tablespoon of butter over medium heat.

Melt Butter

Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, until the edges begin to set.

Cook Omelet

In a separate skillet, add a little oil if needed and sauté the chopped onions and green bell peppers over medium heat for about 5 minutes until softened.

Sauté Vegetables

Add the thinly sliced steak to the vegetables and cook for another 3-4 minutes until the steak is cooked through.

Add Steak

Place the American cheese slices on top of the steak and vegetable mixture, allowing them to melt slightly.

Add Cheese

Once the omelet is cooked, carefully spoon the steak and vegetable mixture onto one half of the omelet. Gently fold the other half over the filling.

Combine and Fold

While the omelet is cooking, prepare the homestyle skillet potatoes with onions in a separate skillet. Cook until crispy and golden brown.

Prepare Sides

Toast the bread or warm the biscuit, spreading butter on top before serving.

Toast or Biscuit

Serve the omelet with the homestyle skillet potatoes and buttered toast or biscuit on the side.

Plate the Dish

Eggs

Salt

Pepper

Butter

Thinly sliced steak

Green bell pepper

Onion

American cheese

Homestyle skillet potatoes

Onion (for potatoes)

Butter (for toast)

Toast or biscuit