Jul 14 2026
Restaurants›Station Grill Restaurant›Omelet-meat Lovers Recipe

Omelet-meat Lovers Recipe

Inspired by Station Grill Restaurant
Time30m
Serves2

Bacon, sausage patty, chopped ham, cheese, peppers, onions and tomatoes. Served with choice of homestyle skillet potatoes with cooked onions, crispy hash browns or tater tots and buttery toast or biscuit

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Ingredients

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Omelet Ingredients

Side Options

Method

Omelet Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the pan and drain on paper towels.

  2. 2

    Cook the Sausage Patty

    In the same skillet, cook the sausage patty until browned and cooked through, about 4-5 minutes per side. Remove from the skillet and chop into small pieces.

  3. 3

    Sauté Vegetables

    In the remaining grease, add diced bell pepper and onion. Sauté until softened, about 3-4 minutes. Add diced tomato and stir for another minute. Remove from heat.

  4. 4

    Beat the Eggs

    In a bowl, crack the eggs and beat them with salt and black pepper until well combined.

  5. 5

    Cook the Omelet

    In a non-stick skillet, pour in the beaten eggs and cook over medium-low heat. Use a spatula to push the cooked edges toward the center while tilting the pan to allow uncooked egg to flow to the edges.

  6. 6

    Add Fillings

    Once the eggs are mostly set, add the sautéed vegetables, chopped bacon, sausage, and ham on one half of the omelet. Top with cheddar cheese.

  7. 7

    Fold and Finish

    Carefully fold the omelet in half over the fillings and cook for another 1-2 minutes until the cheese melts and the omelet is cooked through. Slide onto a plate.

Side Preparation

  1. 8

    Prepare Homestyle Skillet Potatoes

    In a separate skillet, heat a bit of oil and add the homestyle skillet potatoes. Cook over medium heat, stirring occasionally until golden and crispy. Add cooked onions and mix well.

  2. 9

    Prepare Crispy Hash Browns or Tater Tots

    For crispy hash browns, cook according to package instructions until golden and crispy. For tater tots, bake or fry as directed until golden brown.

  3. 10

    Toast or Biscuit

    Toast the slices of bread in a toaster or grill them in a skillet with butter until golden brown. If using biscuits, bake according to package instructions.

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