Kendall-Jackson Chardonnay Vinter's Reserve 2021

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Bacon, sausage patty, chopped ham, cheese, peppers, onions and tomatoes. Served with choice of homestyle skillet potatoes with cooked onions, crispy hash browns or tater tots and buttery toast or biscuit

In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage patty until browned and cooked through. Slice it into small pieces.

Cook the Bacon and Sausage

While the meats are cooking, chop the green bell pepper, onion, and tomato into small pieces.

Prepare the Vegetables

In a bowl, crack the eggs and whisk them together. Add salt and black pepper to taste.

Whisk the Eggs

In a non-stick skillet, melt a tablespoon of butter over medium heat. Pour in the whisked eggs and let them cook for about 2 minutes until the edges start to set.

Cook the Omelet

Sprinkle the chopped ham, cooked bacon, sausage pieces, bell pepper, onion, tomato, and cheddar cheese evenly over one side of the omelet.

Add Fillings

Using a spatula, carefully fold the omelet in half over the fillings. Cook for an additional 2-3 minutes until the cheese is melted and the omelet is cooked through. Slide onto a plate.

Fold and Finish Cooking

In the same skillet, add another tablespoon of butter and toss in the homestyle skillet potatoes. Cook until golden brown and crispy, about 5-7 minutes. Stir occasionally.

Cook the Potatoes

While the potatoes are cooking, toast the toast or warm the biscuit in the oven according to package instructions.

Toast or Biscuit

Bacon

Sausage patty

Chopped ham

Cheddar cheese

Green bell pepper

Onion

Tomato

Eggs

Salt

Black pepper

Homestyle skillet potatoes

Butter

Toast or biscuit