Name: Station Grill Restaurants Omelet - Garden Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Bell peppers; 1 medium Onion; 1 medium Tomatoes; 1 cup Mushrooms; 1 cup American cheese; 4 large Eggs; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Butter; 2 cups Homestyle skillet potatoes; 1 medium Onion (for skillet potatoes); 2 cups Hash browns; 2 cups Tater tots; 2 slices Bread (for toast); 1 tbs Butter (for toast)

Cakebread Cellars

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Diced bell peppers, onions, tomatoes, mushrooms and American cheese served with choice of homestyle skillet potatoes with cooked onions, crispy hash browns or tater tots and buttery toast or biscuit

Dice the bell peppers, onion, tomatoes, and mushrooms into small pieces.

Prepare the Vegetables

In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until well combined.

Beat the Eggs

In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the diced bell peppers, onions, tomatoes, and mushrooms. Sauté for about 5 minutes until softened.

Cook the Vegetables

Pour the beaten eggs over the sautéed vegetables in the skillet. Cook for about 2-3 minutes, gently lifting the edges with a spatula to allow uncooked egg to flow underneath.

Cook the Omelet

Once the eggs are nearly set, sprinkle the American cheese on top. Fold the omelet in half and cook for another minute until the cheese is melted.

Add Cheese and Finish Cooking

In a separate skillet, melt the remaining 1 tablespoon of butter over medium heat. Add diced onion and cook until translucent. Add the skillet potatoes and cook until golden brown and crispy, about 10-15 minutes.

Prepare the Skillet Potatoes

If using frozen hash browns or tater tots, cook according to package instructions until crispy.

Prepare Hash Browns or Tater Tots

Toast the slices of bread and spread with butter before serving.

Toast the Bread

Bell peppers

Onion

Tomatoes

Mushrooms

American cheese

Eggs

Salt

Black pepper

Butter

Homestyle skillet potatoes

Onion (for skillet potatoes)

Hash browns

Tater tots

Bread (for toast)

Butter (for toast)

Omelet - Garden

LUNCH & DINNER

CHICKEN

STEAK

BURGER

GRILL RESTAURANT

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Make Omelet - Garden Recipe in just 30m. Diced bell peppers, onions, tomatoes, mushrooms and American cheese served with choice of homestyle skillet potatoes with cooked onions, crispy hash browns or tater tots and buttery toast or biscuit

Omelet - Garden Recipe

Ingredients

Omelet Ingredients

Side Dish Ingredients

Method

Omelet Preparation