Name: Station Grill Restaurants Omelet - Build Your Own Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 large Eggs; 1 cup American cheese; 1 tbs Butter; 1 cup Homestyle skillet potatoes; 0.5 cup Onions (cooked); 1 cup Crispy hash browns; 1 cup Tater tots; 1 tbs Butter (for toast); 2 slices or pieces Toast or biscuit; 0.25 cup Onions (chopped); 0.5 cup Tomato (chopped); 0.5 cup Mushrooms (sliced); 0.5 cup Bell peppers (chopped); 0.5 cup Bacon (cooked and crumbled)

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We start your omelet with American cheese, served with choice of homestyle skillet potatoes with cooked onions, crispy hash browns or tater tots and buttery toast or biscuit. Add toppings $1.99 each item: onions, tomato, mushrooms, bell peppers, bacon

In a mixing bowl, crack the eggs and whisk them together until well blended. Season with salt and pepper to taste.

Prepare the Egg Mixture

Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture, swirling to evenly coat the pan.

Cook the Omelet

As the eggs begin to set, sprinkle the American cheese on one half of the omelet. Add any desired toppings (onions, tomato, mushrooms, bell peppers, bacon) on top of the cheese.

Add Cheese and Toppings

Once the eggs are set but still slightly runny on top, carefully fold the omelet in half over the cheese and toppings. Cook for an additional minute until the cheese is melted.

Fold and Finish Cooking

Choose one of the potato options (homestyle skillet potatoes, crispy hash browns, or tater tots) and cook according to package instructions or until golden brown.

Prepare the Potatoes

If using toast, butter the slices and toast them in a toaster or on a skillet until golden brown. If using biscuits, warm them in the oven as per instructions.

Toast or Biscuit

Serve the omelet on a plate alongside your choice of cooked potatoes and buttered toast or biscuit.

Plate the Dish

Optionally, add more toppings on the side for extra flavor. Enjoy your build-your-own omelet!

Enjoy Your Meal

Eggs

American cheese

Butter

Homestyle skillet potatoes

Onions (cooked)

Crispy hash browns

Tater tots

Butter (for toast)

Toast or biscuit

Onions (chopped)

Tomato (chopped)

Mushrooms (sliced)

Bell peppers (chopped)

Bacon (cooked and crumbled)