M&m Pancakes Recipe
Make M&m Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay. Avoid overmixing.
- 4
Add M&M's
Fold in the M&M's gently into the batter, ensuring they are evenly distributed.
- 5
Preheat Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little melted butter.
- 6
Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side (another 2-3 minutes).
- 7
Serve
Serve the pancakes warm, topped with additional M&M's, syrup, or your favorite toppings.