Last Stop Recipe

Time30m

Serves2

All-natural turkey, black forest ham, applewood smoked bacon, cheese with fresh lettuce, tomato, and mayo in a toasted sub roll.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Begin by preparing all your ingredients. Wash the fresh lettuce leaves thoroughly and pat dry. Slice the tomato into thin slices.
2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. This usually takes about 5-7 minutes. Once cooked, place the bacon on a paper towel to drain excess grease.
3
Toast the Sub Rolls
While the bacon is cooking, preheat your oven to 350°F (175°C). Place the sub rolls on a baking sheet and toast them in the oven for about 5 minutes or until they are golden brown.

4
Spread Mayonnaise
Once the sub rolls are toasted, remove them from the oven. Spread 1 tablespoon of mayonnaise on the inside of each sub roll.
5
Layer Ingredients
On the bottom half of each sub roll, layer the all-natural turkey breast evenly followed by the black forest ham, and then the crispy bacon slices.
6
Add Cheese and Vegetables
Place a slice of cheese on top of the bacon. Then, add the fresh lettuce leaves and tomato slices on top of the cheese.
7
Complete the Sandwich
Close the sub roll with the top half and press down gently to hold all the ingredients together.