Kids Mac & Cheese Recipe

Time30m

Serves4

Make Kids Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
2
Make the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it forms a paste, stirring constantly.
3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and bubbles, about 3-5 minutes.
4
Add Cheese and Seasonings
Remove the saucepan from heat and stir in the cheddar cheese, salt, black pepper, and paprika. Mix until the cheese is melted and the sauce is smooth.
5
Combine Pasta and Cheese Sauce
Add the cooked elbow macaroni to the cheese sauce and stir well to coat all the pasta with the cheese mixture.
6
Optional - Add Topping
If using, sprinkle the bread crumbs over the mac and cheese for added texture.
7
Serve
Serve warm in bowls. Enjoy your delicious Kids Mac & Cheese!