Jul 14 2026
Restaurants›Station Grill Restaurant›Hamburg Steak Dinner Recipe

Hamburg Steak Dinner Recipe

Inspired by Station Grill Restaurant
Time1h
Serves2

Two Angus beef patties cooked to your liking. Smothered with onions, mushrooms peppers, and melted cheese. Topped off with beef gravy. Served with mash and side salad.

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Ingredients

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Hamburg Steak

Toppings

Mashed Potatoes

Side Salad

Method

Hamburg Steak Preparation

  1. 1

    Season the Patties

    Sprinkle salt and black pepper evenly on both sides of the Angus beef patties.

  2. 2

    Cook the Patties

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side or until cooked to your desired doneness. Remove from the skillet and set aside.

Topping Preparation

  1. 3

    Sauté the Vegetables

    In the same skillet, add the sliced onions, mushrooms, and bell peppers. Sauté for about 5-7 minutes, or until the onions are translucent and the vegetables are tender.

  2. 4

    Melt the Cheese

    Place the cooked beef patties back into the skillet with the vegetables. Top each patty with shredded cheddar cheese. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.

Mashed Potatoes Preparation

  1. 5

    Boil the Potatoes

    In a pot, add the peeled and diced potatoes, cover with water, and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, and salt. Mash until smooth and creamy.

Side Salad Preparation

  1. 7

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.

  2. 8

    Dress the Salad

    Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Toss gently to combine.

Final Assembly

  1. 9

    Plate the Dish

    On a plate, serve the hamburg steak topped with sautéed vegetables and melted cheese. Pour warm beef gravy over the top. Add a generous scoop of mashed potatoes and a side of salad.

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