Grilled Shrimp Lunch Recipe
Grilled shrimp is perfectly seasoned and over the top good. Served with one side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Marinade
Side Dish
Method
Shrimp Marinade
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking the Shrimp
Preparing the Side Dish
- 5
Cook the Quinoa
In a saucepan, bring 2 cups of water to a boil. Add 1 cup of quinoa, cover, and reduce heat to low. Cook for 15 minutes or until the quinoa is fluffy and water is absorbed.
- 6
Combine Side Ingredients
In a large bowl, combine the cooked quinoa with halved cherry tomatoes, diced cucumber, chopped parsley, crumbled feta cheese, and olive oil. Toss gently to mix. Season with salt and pepper to taste.
Serving
- 7
Plate the Dish
Serve the grilled shrimp alongside the quinoa salad. Enjoy your delicious grilled shrimp lunch!