Jul 14 2026
Restaurants›Station Grill Restaurant›Grilled Haddock Sandwich Recipe

Grilled Haddock Sandwich Recipe

Inspired by Station Grill Restaurant
Time45m
Serves2

Fresh haddock grilled on a bulkie roll with lettuce, tomato, cheese, and a side of tartar sauce. Served with one side.

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Ingredients

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For the Grilled Haddock Sandwich

For the Tartar Sauce

Method

For the Grilled Haddock Sandwich

  1. 1

    Prepare the Haddock

    In a bowl, mix the olive oil, lemon juice, salt, and black pepper. Add the haddock fillets and marinate for 15 minutes.

  2. 2

    Grill the Haddock

    Preheat your grill to medium-high heat. Grill the marinated haddock fillets for about 3-4 minutes per side or until the fish flakes easily with a fork.

  3. 3

    Assemble the Sandwich

    Slice the bulkie rolls in half. Place a lettuce leaf on the bottom half, followed by a grilled haddock fillet, a slice of cheese, and tomato slices. Top with the other half of the roll.

For the Tartar Sauce

  1. 4

    Make the Tartar Sauce

    In a small bowl, combine the mayonnaise, pickle relish, lemon juice, Dijon mustard, salt, and black pepper. Mix well and let it sit for 10 minutes to allow the flavors to meld.

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