Grilled Haddock Lunch Recipe

Time30m

Serves2

Fresh grilled haddock that is lightly seasoned with salt and pepper. Served with one side.

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Ingredients

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1
Season the Haddock
Pat the haddock fillets dry with paper towels. Season both sides with salt and black pepper.
2
Preheat the Grill
Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
3
Grill the Haddock
Place the seasoned haddock fillets on the grill. Cook for about 3-4 minutes on one side, then carefully flip and grill for another 3-4 minutes, or until the fish is opaque and flakes easily with a fork.

4
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends.
5
Season and Cook the Asparagus
In a bowl, toss the asparagus with olive oil, minced garlic, salt, and juice from half of the lemon. Place on the grill alongside the haddock and cook for about 5-7 minutes, turning halfway through, until tender but still crisp.
6
Serve
Remove the haddock and asparagus from the grill. Squeeze the remaining lemon juice over both and serve warm.