Grilled Cajun Haddock Lunch Recipe
Fresh grilled haddock with just the right amount of cajun spice to give the haddock a perfect flavor. Served with two sides.
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Ingredients
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For the Cajun Haddock
For the Sides
Method
Preparing the Cajun Haddock
- 1
Marinate the Haddock
In a large bowl, combine the olive oil, lemon juice, Cajun seasoning, salt, and black pepper. Add the haddock fillets, ensuring they are well coated in the marinade. Cover and let marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 3
Preparing the Sides
- 4
Cook the Quinoa
In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add 1 cup of quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.
- 5
Steam the Broccoli
In a steamer basket over boiling water, steam the broccoli for about 5-7 minutes until tender but still bright green. Remove from heat.