Grilled Cajun Haddock Dinner Recipe
Fresh grilled haddock with just the right amount of cajun spice to give the haddock a perfect flavor. Served with two sides.
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Ingredients
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Main Ingredient
Side Dishes
Method
Preparing the Fish
- 1
Marinate the Haddock
In a small bowl, mix together olive oil, Cajun seasoning, salt, and black pepper. Rub this mixture all over the haddock fillets. Allow the fillets to marinate for at least 15 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
- 3
Preparing the Sides
- 4
- 5
Roast the Cherry Tomatoes
In a foil packet, toss cherry tomatoes with a drizzle of olive oil, salt, and pepper. Place on the grill for the last 5 minutes of cooking, or until they are blistered.
- 6
Cook the Brown Rice
In a saucepan, bring vegetable broth to a boil. Add brown rice, reduce heat to low, cover, and simmer for about 40-45 minutes or until the rice is tender and the liquid is absorbed.
- 7
Prepare the Lemon
Cut the lemon into wedges for serving alongside the grilled fish and vegetables.