Jul 14 2026
Restaurants›Station Grill Restaurant›Grand Trunk Station Recipe

Grand Trunk Station Recipe

Inspired by Station Grill Restaurant
Time30m
Serves4

Juicy shaved steak with sautéed onions, mushrooms, bell peppers, and cheese. In a toasted roll topped with melty cheese.

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Ingredients

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Main Ingredients

Seasoning and Cooking Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the onions, mushrooms, and bell pepper into thin strips.

  2. 2

    Season the Steak

    In a bowl, season the shaved steak with salt, black pepper, and garlic powder. Mix well to ensure even seasoning.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften.

  2. 4

    Add the Mushrooms

    Add the sliced mushrooms to the skillet and continue to sauté for another 5 minutes until all the vegetables are tender. Remove them from the skillet and set aside.

  3. 5

    Cook the Steak

    In the same skillet, add the seasoned shaved steak. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.

  4. 6

    Combine Ingredients

    Add the sautéed vegetables back into the skillet with the steak and mix well. Cook together for an additional 2 minutes to combine flavors.

  5. 7

    Add Cheese

    Place slices of cheese on top of the steak and vegetable mixture. Cover the skillet for 2-3 minutes, allowing the cheese to melt.

Assembly

  1. 8

    Prepare the Rolls

    Slice the toasted rolls in half and place them on plates.

  2. 9

    Assemble the Sandwiches

    Spoon the steak and vegetable mixture generously onto the bottom half of each toasted roll. Place the top half of the roll over the filling.

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