Fried Shrimp Lunch Recipe
Shrimp that is fried to a lightly golden brown. Served with one side.
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Ingredients
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Shrimp Preparation
Breading
Frying
Side Dish
Method
Shrimp Preparation
- 1
Season the Shrimp
In a medium bowl, combine the peeled and deveined shrimp with salt, black pepper, garlic powder, and paprika. Toss to evenly coat the shrimp with the seasoning. Let it marinate for about 15 minutes.
Breading
- 2
- 3
Bread the Shrimp
Take each marinated shrimp, dredge it in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it in the breadcrumbs. Place the breaded shrimp on a clean plate and repeat with the remaining shrimp.
Frying
- 4
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side or until the shrimp turn golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
Side Dish
- 6
Prepare the Coleslaw
In a large bowl, combine the coleslaw mix and coleslaw dressing. Toss until the mixture is evenly coated. Set aside to let the flavors meld while you finish frying the shrimp.