Fried Shrimp Dinner Recipe
Shrimp that is fried to a lightly golden brown. Served with two sides.
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Ingredients
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Shrimp
Breading
Frying
Sides
Method
Preparation of Shrimp
- 1
Season the Shrimp
In a large bowl, combine the shrimp with salt, black pepper, garlic powder, and paprika. Toss to coat the shrimp evenly with the spices.
Breading Setup
- 2
Prepare Breading Stations
Set up a breading station by placing the flour in one shallow dish, whisking the eggs and milk together in another shallow dish, and placing the breadcrumbs in a third shallow dish.
Breading the Shrimp
- 3
Coat the Shrimp
Dredge each shrimp in the flour, shaking off any excess. Dip it into the egg mixture, allowing any excess to drip off, and then coat it with breadcrumbs. Place the breaded shrimp on a plate and repeat until all shrimp are coated.
Frying the Shrimp
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for 2-3 minutes on each side until golden brown. Use a slotted spoon to transfer the fried shrimp to a paper towel-lined plate to drain any excess oil.
Cooking the Sides
Serving
- 8
Plate the Dish
On each plate, serve a portion of fried shrimp alongside a scoop of mashed potatoes and a serving of green beans. Enjoy your fried shrimp dinner!