Fried Clams Dinner Recipe
Fresh whole belly clams with our secret homemade recipe. Served with two sides.
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Ingredients
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Main Ingredients
Sides
Method
Preparation of Clams
- 1
Clean the Clams
Rinse the fresh whole belly clams under cold running water to remove any sand and debris. Drain and set aside.
- 2
Prepare the Breading
In a bowl, mix the all-purpose flour, cornmeal, baking powder, salt, black pepper, and paprika. Stir until well combined.
- 3
Frying the Clams
- 4
- 5
Dip the Clams
Take each clam and dip it into the batter, ensuring it is well coated.
- 6
Fry the Clams
Carefully place the coated clams in the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried clams from the oil and place them on a plate lined with paper towels to drain any excess oil.
Preparing the Sides
- 8
Cook the French Fries
Prepare the French fries according to your preferred method (frying or baking) until they are crispy and golden.
- 9
Serving
- 10
Plate the Dish
Serve the fried clams with a side of French fries and coleslaw. Optionally, serve with lemon wedges and tartar sauce.