Enginehouse Recipe
3 farm-fresh eggs, with grilled ham served with choice of homestyle skillet potatoes with cooked onions, crispy hash browns or tater tots and buttery toast or buttermilk biscuit
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Ingredients
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Eggs and Ham
Potato Options
Bread Options
Seasoning
Method
Preparing the Eggs and Ham
- 1
Cook the Ham
In a skillet over medium heat, add the grilled ham slices and cook for about 2-3 minutes on each side until warmed through and slightly crispy.
- 2
Cooking the Potatoes
- 3
Homestyle Skillet Potatoes
If you choose homestyle skillet potatoes, dice the potatoes and onions. In the same skillet used for the ham, add the diced potatoes and onions, season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.
- 4
Crispy Hash Browns
If you prefer hash browns, heat a non-stick skillet over medium-high heat. Add the frozen hash browns and cook for about 5-7 minutes on each side until crispy and golden brown.
- 5
Tater Tots
If tater tots are your choice, bake them according to package instructions until crispy, usually around 20 minutes in a preheated oven at 425°F (220°C).
Serving the Dish
- 6
Plate the Meal
On a large plate, arrange the cooked eggs and ham. Serve with your choice of potatoes and either buttery toast or a buttermilk biscuit on the side.
- 7
Garnish and Serve
Optionally, garnish with fresh herbs or additional seasoning to taste. Serve hot and enjoy your hearty breakfast!