Jul 14 2026
Restaurants›Station Grill Restaurant›Double - Stuffed Hashbrown Recipe

Double - Stuffed Hashbrown Recipe

Inspired by Station Grill Restaurant
Time45m
Serves4

Eggs, bacon, sausage patty and American cheese stuffed between crispy hashbrowns and smothered with country sausage gravy, served with buttery toast or biscuit

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Ingredients

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Hashbrown Base

Filling

Sausage Gravy

Toast or Biscuit

Method

Hashbrown Preparation

  1. 1

    Cook the Hashbrowns

    In a large skillet, heat vegetable oil over medium heat. Add the frozen hashbrowns and season with salt and pepper. Cook until golden brown and crispy, about 5-7 minutes on each side. Remove from skillet and set aside.

Filling Preparation

  1. 2

    Cook the Bacon and Sausage

    In the same skillet, cook the bacon slices until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage patties until browned and fully cooked. Set aside.

  2. 3

    Scramble the Eggs

    In a bowl, whisk the eggs. Pour into the skillet and scramble until cooked through. Remove from heat.

Assemble the Hashbrown

  1. 4

    Layer the Ingredients

    On one half of each hashbrown, layer the scrambled eggs, bacon, sausage patties, and top with slices of American cheese. Fold the other half of the hashbrown over the filling to create a stuffed hashbrown.

Sausage Gravy Preparation

  1. 5

    Make the Gravy

    In a saucepan, cook the ground sausage over medium heat until browned. Sprinkle the flour over the sausage and mix well. Gradually stir in the milk, and cook until thickened. Season with salt and black pepper.

Final Assembly

  1. 6

    Serve with Toast or Biscuit

    Toast the bread slices until golden brown. Serve the double-stuffed hashbrowns smothered with sausage gravy, alongside the buttery toast or biscuit.

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