Jul 14 2026
Restaurants›Station Grill Restaurant›Crusted French Toast Recipe

Crusted French Toast Recipe

Inspired by Station Grill Restaurant
Time30m
Serves4

Make Crusted French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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French Toast Base

Crust Topping

Serving

Method

Prepare the French Toast Mixture

  1. 1

    Beat the Eggs

    In a large mixing bowl, crack the eggs and whisk them until well beaten.

  2. 2

    Mix in Milk and Flavorings

    Add the milk, vanilla extract, and cinnamon to the beaten eggs, and whisk until fully combined.

Prepare the Bread

  1. 3

    Soak the Bread

    Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.

Prepare the Crust Topping

  1. 4

    Combine Crust Ingredients

    In another bowl, mix together the panko breadcrumbs, sugar, ground cinnamon, and melted butter until the crumbs are evenly coated.

Cook the French Toast

  1. 5

    Preheat the Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.

  2. 6

    Coat with Crust

    Take each soaked slice of bread, press it into the crust mixture to coat both sides, then place it on the hot skillet.

  3. 7

    Cook Until Golden

    Cook the bread for about 3-4 minutes on each side or until golden brown and crispy.

Serve the French Toast

  1. 8

    Plate and Garnish

    Remove the French toast from the skillet and place on a serving plate. Top with maple syrup and fresh berries as desired.

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