Chocolate Chip Pancakes Recipe

Time30m

Serves4

Make Chocolate Chip Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
2
Combine the Wet Ingredients
In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
3
Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
4
Add Chocolate Chips
Fold in the semisweet chocolate chips into the batter until evenly distributed.

5
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with cooking spray or a small amount of butter.
6
Cook the Pancakes
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7
Flip and Finish Cooking
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown.
8
Serve
Remove pancakes from the skillet and keep warm while you repeat with the remaining batter. Serve with your favorite toppings, such as syrup or whipped cream.