Chicken Tender Dinner Recipe
Fresh chicken tenders that are breaded in our own special recipe. It will keep you coming back for more.
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Ingredients
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Chicken Tenders
Breading
Cooking
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken tenders dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
Breading Setup
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of bread crumbs, Parmesan cheese, dried oregano, and dried thyme.
Breading Process
- 3
Bread the Chicken
Coat each chicken tender in flour, shaking off excess. Then dip it in beaten eggs, allowing excess to drip off. Finally, coat with the bread crumb mixture, pressing gently to adhere.
Cooking
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken tenders in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 5