Cheesecake Recipe
A classic New York cheesecake that is 10 inches tall. We dress your cheesecake your way. Your choice of strawberry, blueberry, or caramel.
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Ingredients
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Crust
Cheesecake Filling
Toppings (Choose One)
Method
Prepare the Crust
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Crust Ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 10-inch springform pan to create an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool while preparing the filling.
Prepare the Cheesecake Filling
- 5
Mix Cream Cheese and Sugar
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- 6
Add eggs
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
- 7
Add Sour Cream and Vanilla
Mix in the sour cream and vanilla extract until fully combined.
- 8
Add Flour
Gently fold in the all-purpose flour until just combined, being careful not to overmix.
- 9
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
Bake the Cheesecake
- 10
Bake
Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is set and the edges are lightly browned.
- 11
Cool the Cheesecake
Once baked, turn off the oven and crack the oven door open. Allow the cheesecake to cool in the oven for 1 hour.
- 12
Chill the Cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for best results.
Add Toppings
- 13
Choose Your Topping
Choose your favorite topping (strawberries, blueberries, or caramel) and prepare them accordingly.
- 14
Serve
Slice the cheesecake and serve each slice topped with your choice of strawberries, blueberries, or caramel sauce.