Buttermilk Pancakes Recipe
Make Buttermilk Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well blended.
Preparation of Wet Ingredients
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, large eggs, melted unsalted butter, and vanilla extract until smooth and well combined.
Combining Ingredients
- 3
Mix Wet and Dry
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are fine.
Cooking the Pancakes
- 4
Heat the Pan
In a non-stick skillet or griddle, heat the cooking oil or additional butter over medium heat until hot but not smoking.
- 5
Cook the Pancakes
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes until golden brown.
- 6
Serve
Remove the pancakes from the skillet and keep warm. Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.