Breakfast Sandwich With Meat Recipe

Time20m

Serves2

Make Breakfast Sandwich With Meat Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Meat
In a skillet over medium heat, cook the sliced bacon or sausage patties until they are crispy, about 4-5 minutes on each side. Remove from the skillet and set aside.
2
Toast the English Muffins
While the meat is cooking, split the English muffins in half and toast them in a toaster or under the broiler until golden brown.
3
Cook the Eggs
In the same skillet, add butter and crack the eggs into the skillet. Cook the eggs to your desired doneness (sunny-side up, over-easy, or scrambled). Season with salt and black pepper to taste.
4
Assemble the Sandwich
On the bottom half of each toasted English muffin, place a slice of cheese, followed by the cooked meat, and then the cooked eggs. Top with the other half of the muffin.
5
Serve
Serve the breakfast sandwiches warm with your favorite condiments or sides.