Breakfast Egg Sandwich Recipe
Make Breakfast Egg Sandwich Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Eggs
Cheese
Vegetables
Condiments
Cooking oil
Method
Preparation
- 1
- 2
Prepare the Condiments
In a small bowl, mix mayonnaise with salt and black pepper to taste.
Cooking
- 3
Cook the Eggs
In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. For over-easy eggs, flip them carefully and cook for an additional 1-2 minutes.
- 4
Assemble the Sandwich
Toast the whole grain bread slices until golden brown. Spread the prepared mayonnaise mixture on one slice of bread. Layer with spinach leaves, cooked eggs, a slice of cheddar cheese, tomato slices, and avocado. Top with the second slice of bread.
Serving
- 5
Serve and Enjoy
Cut the sandwich in half and serve immediately, optionally with a side of fresh fruit or a light salad.