Jul 14 2026
Restaurants›Station Grill Restaurant›Blueberry Pancakes Recipe

Blueberry Pancakes Recipe

Inspired by Station Grill Restaurant
Time30m
Serves4

Make Blueberry Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Fruits

For Cooking

Method

Preparation of Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well combined.

Preparation of Wet Ingredients

  1. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and fully combined.

Combining Ingredients

  1. 3

    Mix Wet and Dry Ingredients

    Pour the wet mixture into the dry mixture. Stir gently until just combined; do not overmix. The batter should be slightly lumpy. Gently fold in the fresh blueberries.

Cooking the Pancakes

  1. 4

    Heat the Pan

    Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter or cooking spray to coat the surface.

  2. 5

    Cook Pancakes

    Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.

Serving

  1. 6

    Serve Warm

    Remove the pancakes from the skillet and serve warm with maple syrup, additional blueberries, or your favorite toppings.

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