Jul 14 2026

Black Tea Recipe

Time10m
Serves1

Make Black Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Boil Water

    In a kettle or pot, bring 1 cup of water to a rolling boil over medium-high heat.

  2. 2

    Steep the Tea

    Once the water is boiling, remove it from heat. Add 2 teaspoons of black tea leaves to the hot water.

  3. 3

    Infusion

    Allow the tea leaves to steep in the hot water for 3 to 5 minutes, depending on your desired strength.

  4. 4

    Strain the Tea

    After steeping, use a fine mesh strainer or tea infuser to strain the tea into a cup, discarding the leaves.

  5. 5

    Add Optional Ingredients

    Taste the tea and add sugar, milk, or lemon as desired. Stir gently to combine.

More from Station Grill Restaurant