2 Eggs With Choice Of Meat Recipe
2 farm-fresh eggs served with choice of potato, and buttery toast or buttermilk biscuit. your choice of meat is applewood bacon, sausage patty, Canadian bacon or corned beef hash
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Ingredients
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Eggs and Meat
Sides
Method
Prepare the Meat
- 1
- 2
Cook the Sausage Patty
In the same skillet, cook the sausage patty for about 4-5 minutes on each side until fully cooked and browned. Remove and set aside.
- 3
Cook the Canadian Bacon
In the skillet, cook the Canadian bacon slices for 2-3 minutes on each side until heated through. Remove and set aside.
- 4
Prepare Corned Beef Hash
In the skillet, add the corned beef hash and cook for about 5-7 minutes until crispy and heated through, stirring occasionally.
Prepare the Eggs and Sides
- 5
- 6
Cook the Potatoes
In another pan, heat a tablespoon of butter over medium heat. Add the diced or shredded potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally until golden and crispy.
- 7
- 8
Prepare the Biscuit
If using a buttermilk biscuit, heat it in the oven or microwave according to package instructions until warm.