Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light garlic sauce.
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Ingredients
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Pasta and Sauce
Vegetables
Garnish
Method
Preparation
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the bell pepper, zucchini, carrot, and broccoli. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
Add Cherry Tomatoes
Stir in the halved cherry tomatoes and cook for an additional 2 minutes until they start to soften.
Combine and Serve
Combine the Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Pour in the vegetable broth, salt, and black pepper. Toss everything together for about 2-3 minutes until heated through and well combined.
Garnish and Serve
Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh basil before serving. Enjoy your Pasta Primavera!