La Parilla Recipe
serrano-infused reposado tequila, grilled lime, mezcal
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Ingredients
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Main Ingredients
Method
Preparation
Infuse the Tequila
In a clean glass jar, combine the reposado tequila and sliced serrano peppers. Seal the jar and let it infuse for at least 24 hours in a cool, dark place.
Prepare the Grilled Lime
Preheat a grill or grill pan over medium-high heat. Cut the lime in half and place it cut-side down on the grill. Grill for about 2-3 minutes until charred and caramelized.
Mix the Cocktail
In a cocktail shaker, combine 2 oz of the serrano-infused tequila and 1 oz of mezcal. Fill the shaker with ice and shake vigorously for about 15 seconds.
Serve
Strain the mixture into a chilled glass. Squeeze the grilled lime over the drink for added flavor, and garnish with a lime wedge if desired.