Restaurants›State Fare Kitchen & Bar›Vegan Tofu Scramble Recipe

Vegan Tofu Scramble Recipe

Inspired by State Fare Kitchen & Bar
Time30m
Serves4

A flavorful scramble made with tofu and spices.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Tofu

Drain and press the tofu to remove excess moisture. Crumble it into bite-sized pieces and set aside.

2

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

3

Add Garlic and Spices

Stir in the minced garlic, turmeric, cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

4

Combine Tofu and Nutritional Yeast

Add the crumbled tofu and nutritional yeast to the skillet. Mix well and cook for about 5-7 minutes, stirring occasionally until heated through.

5

Incorporate Spinach

Add the chopped spinach to the skillet. Cook until the spinach is wilted, about 2-3 minutes.

6

Serve

Remove from heat, garnish with chopped chives, and serve warm.