Restaurants›State Fare Kitchen & Bar›Avocado & Street Corn Toast Recipe

Avocado & Street Corn Toast Recipe

Inspired by State Fare Kitchen & Bar
Time30m
Serves4

A delicious toast topped with avocado and street corn.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Street Corn

In a skillet over medium heat, add olive oil and corn kernels. Sauté for about 5-7 minutes until the corn is slightly charred. Remove from heat and let cool.

2

Mix the Corn Topping

In a bowl, combine the sautéed corn, lime juice, chopped cilantro, crumbled Cotija cheese, and diced red onion. Season with salt and black pepper to taste. Mix well.

3

Prepare the Avocado

While the corn mixture is cooling, slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, adding a pinch of salt and lime juice to taste.

4

Toast the Bread

Toast the slices of bread until golden brown.

5

Assemble the Toast

Spread a generous layer of mashed avocado on each slice of toasted bread. Top with the street corn mixture.

6

Serve

Serve immediately and enjoy your Avocado & Street Corn Toast!