Restaurants›State and Lake Chicago Tavern›Shrimp Recipe

Shrimp Recipe

Inspired by State and Lake Chicago Tavern
Time30m
Serves4

Indulge in our succulent shrimp, perfectly seasoned and grilled to perfection. Each bite bursts with flavor, offering a delightful combination of sweetness and a touch of ocean brine. Served with a zesty dipping sauce and a side of vibrant seasonal vegetables, this dish is a celebration of freshness and taste that will transport your palate straight to the coast.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Shrimp

In a bowl, combine shrimp with olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Toss to coat the shrimp evenly and let marinate for 15 minutes.

2

Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.

3

Garnish and Serve

Remove the skillet from heat, garnish with fresh chopped parsley, and serve hot.