Restaurants›State and Lake Chicago Tavern›Seasonal Fruit Plate Recipe

Seasonal Fruit Plate Recipe

Inspired by State and Lake Chicago Tavern
Time30m
Serves4

[v, f] 15 seasonal fruit and berries, saboyon sauce

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Ingredients

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Fruits & Sauce

Method

Preparation

1

Prepare the Fruits

Wash, peel, and slice the seasonal fruits as needed. Arrange them on a large serving platter in an aesthetically pleasing way.

2

Make the Sabayon Sauce

In a heatproof bowl, whisk together the egg yolks and sugar until light and fluffy. Gradually add the white wine while whisking continuously.

3

Cook the Sabayon

Place the bowl over a pot of simmering water (double boiler method) and continue to whisk until the mixture thickens and becomes creamy, about 8-10 minutes.

4

Serve

Drizzle the sabayon sauce over the arranged fruits, and garnish with seasonal herbs. Serve immediately.