Restaurants›State and Lake Chicago Tavern›Greek Egg Scramble Recipe

Greek Egg Scramble Recipe

Name: State and Lake Chicago Taverns Greek Egg Scramble Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 4 pieces Eggs; 2 cups Fresh Spinach; 1 cup Feta Cheese; 1 cup Tzatziki Sauce; 1 tablespoon Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 4 slices Bread (for toast)

Inspired by State and Lake Chicago Tavern

Time20m

Serves2

[gf] 19 sautéed spinach, feta cheese, tzatziki sauce, toast

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Ingredients

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Method

Cooking Instructions

Prepare the Ingredients

Gather all the ingredients and wash the spinach thoroughly.

Sauté Spinach

In a large skillet, heat olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and black pepper. Pour the mixture into the skillet with the sautéed spinach. Cook, gently stirring, until the eggs are just set.

Add Feta

Once the eggs are scrambled, sprinkle the feta cheese over the top and stir gently to combine.

Toast the Bread

While the eggs are cooking, toast the slices of bread until golden brown.

Serve

Serve the Greek egg scramble on plates with tzatziki sauce on the side and toast. Enjoy!