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Restaurants›State and Lake Chicago Tavern›Faroe Island Salmon Recipe

Faroe Island Salmon Recipe

Inspired by State and Lake Chicago Tavern

Time45m

Serves2

red pepper hummus, tzatziki sauce

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Ingredients

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Salmon

2 pieces Faroe Island salmon fillet

2 tbs olive oil

1 tbs ReaLemon lemon juice

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Fresh dill

Red Pepper Hummus

1 cup Canned Chickpeas

1 cup Roasted red peppers

2 tbs Tahini

1 clove Garlic

2 tbs olive oil

2 tbs ReaLemon lemon juice

1 tsp Celtic sea salt

Tzatziki Sauce

1 cup Greek yogurt

1 medium Cucumber, grated

1 clove Garlic, minced

1 tbs Dill, chopped

1 tbs olive oil

1 tbs ReaLemon lemon juice

1 tsp Celtic sea salt

Method

Cooking the Salmon

1

Prepare the Salmon

Preheat your grill or oven to medium-high heat. Rub the salmon fillets with olive oil, lemon juice, salt, black pepper, and fresh dill.

2

Cook the Salmon

Place the salmon on the grill or in the oven. Cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.

Making Red Pepper Hummus

3

Blend Ingredients

In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, olive oil, lemon juice, and salt. Blend until smooth. Adjust seasoning to taste.

Making Tzatziki Sauce

4

Mix Ingredients

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, lemon juice, and salt. Stir well and refrigerate for at least 30 minutes to let flavors meld.