East Coast Seafood Bowl Recipe
lobster, shrimp, scallop, mussels, corn, potato, dill tomato broth
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
Add Seafood
Once the broth is boiling, reduce the heat to medium and add the lobster tails, shrimp, scallops, and mussels. Cook for about 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
Make the Tomato Broth
Stir in 1 can (14 oz) of diced tomatoes (with juice), the chopped dill, and additional salt and pepper to taste. Simmer for another 2-3 minutes.
Serve
Ladle the seafood bowl into serving dishes, ensuring to include a mix of seafood, corn, and potatoes. Garnish with extra dill if desired.