Stadium Nachos Recipe
House fried tortilla chips or lattice chips covered in jack cheddar cheese, and pico de gallo. Served with our house made salsa and sour cream.
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
Fry the Tortilla Chips
In a large pot, heat oil over medium heat. Fry the tortilla chips in batches until golden brown and crispy. Remove and drain on paper towels.
Prepare the Cheese
In a medium bowl, combine jack cheese and cheddar cheese. Mix well.
Assemble the Nachos
On a large serving platter, layer the fried tortilla chips. Evenly sprinkle the cheese mixture over the chips.
Melt the Cheese
Place the nachos under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Add Toppings
Remove from the oven and top with pico de gallo. Serve immediately with house made salsa and sour cream on the side.