Restaurants›SR Prime Steakhouse›Whistlepig 10yr American Recipe

Whistlepig 10yr American Recipe

Inspired by SR Prime Steakhouse
Time8m
Serves1

Make Whistlepig 10yr American Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Build and stir

Place a mixing glass on your bar surface. Add 2 tbs (about 1.5 oz / 45 ml) WhistlePig 10 Year Rye, 1 tbs (0.75 oz / 22 ml) sweet vermouth, 0.5 tbs (about 0.25 oz / 7 ml) amaro, 2 dashes Angostura bitters, 1 dash orange bitters and 0.25 tsp simple syrup into the mixing glass.

2

Fill the mixing glass with enough large ice so the liquid is fully chilled and diluted to taste (roughly 20–30 seconds of stirring). Stir with a long bar spoon using smooth, even strokes until the outside of the glass is frosty and the drink is well chilled.

3

Prepare glass

Place one or two large ice cubes into an old-fashioned (rocks) glass. If you prefer, chill the glass briefly beforehand in the freezer or with cracked ice.

4

Double-strain the stirred cocktail into the prepared rocks glass over the large ice cube(s).

5

Garnish

Express the orange peel over the drink by holding it with the outer peel facing down and giving it a quick twist to release oils, then rub the peel around the rim and drop it into the glass as garnish.

6

Serve immediately. Sip and enjoy the interplay of the spicy, aged rye, herbal sweet vermouth and bitters with a hint of amaro.