Whistlepig 10yr Recipe
Make Whistlepig 10yr Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whiskey
Sweetener
Bitters
Garnish
Ice
Method
Prepare glass
Chill glass (optional)
Place an old-fashioned glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to lightly chill.
Mix cocktail
Add 2 oz WhistlePig 10 Year Rye, 0.25 oz simple syrup and 2 dashes Angostura bitters to a mixing glass.
Fill the mixing glass with ice (enough to come near the top) and stir gently for 20–30 seconds until the mixture is well chilled and slightly diluted (about 15% dilution).
Serve
Discard ice water from the chilled old-fashioned glass if used. Place a large ice cube into the glass.
Strain the stirred whiskey mixture over the large ice cube into the chilled glass.
Express the orange peel: hold the peel skin-side down over the glass and give a sharp twist to release the oils, then rub the peel around the rim and drop it into the drink.
If desired, garnish with a Luxardo cherry on a pick. Serve immediately.