Restaurants›SR Prime Steakhouse›Teeling Small Batch Recipe

Teeling Small Batch Recipe

Inspired by SR Prime Steakhouse
Time10m
Serves1

Make Teeling Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare honey syrup

If you do not have honey syrup prepared, combine equal parts honey and warm water (for example 1/4 cup honey + 1/4 cup warm water). Stir until fully combined and let cool. Measure 1/2 oz for this cocktail.

2

Mix and shake

Add 2 oz Teeling Small Batch Irish whiskey, 1/2 oz fresh lemon juice, 1/2 oz honey syrup, 2 dashes orange bitters, and 1 dash Angostura bitters into a cocktail shaker. Fill the shaker about two-thirds full with ice.

3

Shake

Shake vigorously for about 12–15 seconds, until the shaker is very cold to the touch and the outside has slight frost. This chills and dilutes the mixture properly.

4

Strain and serve

Double-strain the cocktail into a Rocks glass over a large ice cube or ice sphere to maintain chill with slow dilution.

5

Garnish

Express the oils of a lemon twist over the drink by holding the twist skin-side down over the glass and giving it a quick squeeze. Run the twist around the rim of the glass, then drop it into the drink as garnish.

6

Final note

Serve immediately. This cocktail balances the honeyed sweetness with bright lemon and the spice and fruit character of Teeling Small Batch.