Restaurants›SR Prime Steakhouse›Suntory Toki Japanese Recipe

Suntory Toki Japanese Recipe

Name: SR Prime Steakhouses SUNTORY TOKI JAPANESE Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 oz Suntory Toki blended Japanese whisky; 0.5 oz Fresh lemon juice; 0.5 oz Simple syrup (1:1 sugar to water); 6 pieces Ice (for shaking); 1 piece Lemon twist; 1 dash Angostura bitters (optional)

Inspired by SR Prime Steakhouse

Time10m

Serves1

Make Suntory Toki Japanese Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

2 oz Suntory Toki blended Japanese whisky1/2 oz Fresh lemon juice1/2 oz Simple syrup (1:1 sugar to water)6 pieces Ice (for shaking)

Garnish & Finish

1 piece Lemon twist1 dash Angostura bitters (optional)

Method

Cocktail

Prepare shaker

Add 2 oz Suntory Toki, 0.5 oz fresh lemon juice, and 0.5 oz simple syrup to a cocktail shaker.

Add ice and shake

Fill the shaker with about 6 ice cubes, cap it, and shake vigorously for 12–15 seconds until the shaker is cold to the touch and the mixture is well-chilled and slightly diluted.

Strain

Double-strain the cocktail into a chilled coupe or Nick & Nora glass (or over a large ice cube in an old-fashioned glass if preferred). Use a fine mesh strainer in addition to the shaker strainer to remove tiny ice shards and pulp.

Garnish & Finish

Express the lemon twist over the drink by holding it skin-side down above the glass and giving it a quick squeeze to release oils, then rub the rim with the twist and drop it into the drink.

If using, add 1 dash Angostura bitters on the surface for aroma, then serve immediately.