Restaurants›SR Prime Steakhouse›Suntory Toki Recipe

Suntory Toki Recipe

Inspired by SR Prime Steakhouse
Time10m
Serves1

Make Suntory Toki Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Garnish

Method

Cocktail

1

Prepare honey syrup (if needed)

If you don't have honey syrup ready, combine equal parts honey and hot water (for example 1/4 cup honey + 1/4 cup hot water) and stir until homogenous. Cool before using.

2

Combine ingredients

Add 2 oz Suntory Toki, 0.5 oz fresh lemon juice, 0.5 oz honey syrup, 0.25 oz ginger liqueur (or ginger syrup), and 2 dashes Angostura bitters into a cocktail shaker.

3

Shake

Fill the shaker with ice (about 1 cup) and shake vigorously for 12–15 seconds until well-chilled and slightly diluted.

4

Strain

Double-strain (using a Hawthorne strainer and a fine mesh strainer) into a chilled old-fashioned glass over a large ice cube or into a coupe if preferred for a slightly stronger, less-diluted drink.

Garnish

5

Express the oils of a lemon twist over the cocktail by holding the twist over the glass and giving it a quick pinch, then rub the peel along the rim and drop it into the drink. Optionally spear a piece of candied ginger on a cocktail pick and rest it on the rim or float it on top.