Silk & Blossom Recipe

Name: SR Prime Steakhouses Silk & Blossom Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 tbs London dry gin; 1 tbs lychee liqueur (e.g., Soho); 0.75 tbs fresh lemon juice; 1 tbs lychee syrup (from canned lychees); 2 tsp rose water; 1 item egg white (optional for silky foam); 1 to taste ice; 1 item canned lychee, drained (for garnish); 1 item edible rose petal (optional); 1 item lemon twist (optional)

Inspired by SR Prime Steakhouse

Time10m

Serves1

Gin, Lychee Liqueur, Lemon Juice, Lychee Syrup, Rose Water

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Ingredients

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Cocktail

2 tbs London dry gin

1 tbs lychee liqueur (e.g., Soho)

3/4 tbs fresh lemon juice

1 tbs lychee syrup (from canned lychees)

2 tsp rose water

1 item egg white (optional for silky foam)

1 to taste ice

Garnish

1 item canned lychee, drained (for garnish)

1 item edible rose petal (optional)

1 item lemon twist (optional)

Method

Cocktail

Prepare and chill

Place a coupe or martini glass in the freezer for at least 5 minutes to chill while you assemble the cocktail.

Combine ingredients

In a cocktail shaker, add gin (2 tbs), lychee liqueur (1 tbs), fresh lemon juice (0.75 tbs), lychee syrup (1 tbs), and rose water (2 tsp). If using egg white for a silky foam, add the egg white now.

Dry shake (if using egg white)

If you added egg white, shake the mixture vigorously without ice for 15–20 seconds to emulsify and build foam.

Shake with ice

Add a generous handful of ice to the shaker. Seal and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and well chilled.

Double strain and serve

Remove the chilled glass from the freezer. Double-strain the cocktail through a fine-mesh strainer into the glass to remove ice shards and any coagulated egg solids, producing a smooth texture.

Garnish

Skewer the drained canned lychee on a pick and rest it across the rim of the glass or drop it gently into the cocktail.

Optional: Add a single edible rose petal on the foam and/or a lemon twist on the rim for aroma and visual contrast.